This recipe for Southwestern Skillet Pie from issue 17 of Everyday Food Magazine combined a few of my favorite things, cooking with my cast iron skillet and finely mincing a bunch of garlic. To me there is no better aroma in the kitchen than the scent of freshly chopped garlic. So you know how I…
Tag: Everyday Food Magazine
pizza frittata – everyday food challenge
It’s another pizza-centric Everyday Food Challenge. I guess you know where by hungry heart lives. After all, the last time I featured the mini deep-dish pizzas about two thousand folks stopped by my little blog in one day. This week, from issue #16 of Everyday Food magazine, I introduce you to the Pizza Frittata. I…
orecchiette with sausage & roasted peppers – everyday food challenge
Cooler fall-like temperatures mean only one thing to me. Comfort food time. And this recipe for Orecchiette with Sausage and Roasted Peppers from issue #15 of Everyday Food Magazine hit the comfort food target with a bulls-eye. Can I tell you a secret? I’m not a huge fan of peppers. And for that reason alone,…
jarlsberg spread – everyday food challenge
As promised in Tuesday’s post, a bonus Everyday Food Challenge recipe from issue #14, Jarlsberg Spread. Are you familiar this outstanding cheese? Exported from Norway, Jarlsberg cheese is known for its distinctive sweet and nutty taste. To make this delectable spread you’ll need about 2 cups of grated Jarlsberg, a little less than a cup…
peach buckle – everyday food challenge
Rustic and elegant. That’s how I’d describe this incredible Peach Buckle from issue #14 of Everyday Food Magazine. Can I be honest for a moment? I’ve been feeling like last week’s challenge was kind of a cop-out. I mean really, yogurt cheese? All I did was strain some yogurt over night. I hope that this…
yogurt cheese – everyday food challenge
Everyday Food Challenge, Issue 13. I made cheese. So over on my 37 Things List, I have making mozzarella cheese on the list of things I want to accomplish. Does making yogurt cheese count? Probably not, but this was super easy. To make it, you’ll need a little time for the yogurt to separate. I…
mini deep-dish pizzas
So you all know that I’ve been cooking my way through all of the issues of Everyday Food Magazine beginning with issue #1. I’ve worked through the first twelve issues and decided that today I’d post an Everyday Food Challenge Fast Forward. Ever since I received the newest issue, #75, I’ve been wanting to try…
mocha custards – everyday food challenge
Something sweet and simple takes center stage for my Everyday Food Magazine Challenge this week. We’re up to issue #12 and the recipe that I selected is the Mocha Custard. I’ve never attempted a traditional custard. The tempering of the eggs has always sort of intimidated me. I was always worried that I’d end up…
jalapenos – everyday food challenge
Today’s Everyday Food Challenge brings two issues together just south of the border. I visited the downtown Akron Farmer’s Market on Friday and picked up a basket of jalapeno peppers for a recipe from issue #11 and found that I had purchased so many that I could also make a recipe from issue #73. So…
cappuccino brownies – everyday food challenge
My partner Greg has declared this, the best brownie ever. And who am I to disagree? This post marks my tenth week of my Everyday Food Challenge. Ten weeks and at least one recipe from each of the first ten issues of Everyday Food Magazine. It’s been a lot of fun and I’ve been very excited…
MADE BY MIKE TREATS 