I’ve been going through cans of pure pumpkin puree like it’s water. I’ve made these cupcakes more times than I care to count. They are amazing, you should make them. Your friends and family will be very happy campers. Even if they don’t particularly care for camping. I can relate.

Today, I cracked open another can and made these terrific Pumpkin & Chocolate-Chip Squares. They are a breeze to make. Everything was mixed and spread in the baking pan in less than 15 minutes.  The longest chunk of time was the baking process, 35-40 minutes.  That gave me plenty of time to clean up the kitchen.  A few weeks ago I really “Cammed the kitchen” (Modern Family reference). I’ve pledged to never let that happen again. We’re still finding mounds of flying frosting scattered around the kitchen.

These fall-flavored squares are very moist. They may have needed a few more moments in the oven, but they were still a great treat. I shared them at a meeting and they were received quite well. You can find the recipe over here at Martha’s place. It’s also available on the Martha Stewart Cookies app. A great place for finding amazing cookie recipes. Enjoy.

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