asparagus, fingerling potato and goat cheese pizza

Pizza. What can I say? It’s one of my favorites. And it’s all the better when you make it home. As I wrote about a few days ago, I’m working my way through a big bag of fingerling potatoes. As a result, I’ve been pouring over recipes that include these delightful mini spuds. While surfing…

roasted tomatoes

My first attempt at growing tomatoes has been an unqualified success. The plant has supplied us with mini romas for most of the summer. Finally today, I put the remaining bounty to the roasting test. Bathed with olive oil, salt and freshly ground pepper and roasted at 400 degrees for 25 minutes. Towards the end…