I’m back with the Issue #3 installment of my Everyday Food Challenge. Last week the readers voted for me to make the Vegetable Lasagna. You’ll read about that tomorrow. For now, let’s deal with dessert first. One of the runners-up in the voting was the Lemon Pie with Pecan Crumb Crust. It was also the…
Tag: Everyday Food Magazine
oven-baked risotto
As I mentioned in yesterday’s post, it was nearly a tie in the voting for what I should cook from issue #2 of Everyday Food magazine. The delightful asparagus tart won by a single vote. As promised, I also made the runner-up. And boy, am I glad I did. I’ve always been a little intimidated…
asparagus gruyere tart
You voted, and I cooked it. Today I made the Asparagus Gruyere Tart from Issue #2 of Everyday Food Magazine. The tart won the contest by a single vote. And since the voting was so close, I’ll also be making the runner-up, Oven-Baked Risotto. Check back tomorrow to read how that went. Now, back to…
we have a winner!
Thanks again for all of the visits and for following me as I begin my Everyday Food Challenge. Earlier in the week, I asked for your favorite tip for getting a week night meal on the table, or the name of your favorite quick dinner recipe. Twenty-one of you commented with your wonderful tips and…
tiny flower thursday
From my sun gold tomato plant. And now, a few words about what happened to me on Wednesday. So I worked a half day at work, because I’m working another half day on Saturday. After I got home I picked up my iPhone to check email. And there it was. A message from a deputy…
everyday food challenge begins
Welcome Everyday Food Blog Readers! Thanks for checking out the blog and my Everyday Food Challenge. Please be sure to fan me on Facebook, and feel free to subscribe to my blog. Both links are towards the bottom of the right hand column. Thanks again for stopping by. -mike The challenge has begun. Yesterday, I…
my everyday challenge
I’ve extolled the virtues of this handy and wonderful little magazine for years. It’s one of the few magazines in publication that I own every single issue of. And I cherish all 73, and counting. Each issue of Everyday Food, from the kitchens of Martha Stewart Living, is packed with simple, easy and elegant recipes that…
mexican hot-chocolate cookies
A cookie, and a heck of a lot easier to make than a homemade pop-tart. Each issue of Everyday Food magazine ends with a cookie recipe. This month features the Mexican Hot-Chocolate Cookie. A simple chocolate batter that’s formed into balls then rolled in a bowl of sugar, cinnamon, and a pinch of chili powder….
beef bourguignon: the results
I’ve wanted to make this since seeing Julie & Julia. A pretty easy version was recently featured on the PBS series Everyday Food and then in the most recent edition of Everyday Food’s magazine. If you don’t subscribe, you need to. You really do. Go. Subscribe now. There’s no time to waste. It’s seriously one…
the way too easy granola
So I think the only easier granola would be to just buy some at the store and open it up. I just don’t think it tastes anywhere as good as the granola I made this weekend. And as an added bonus, the aroma that escapes from your oven is amazing. I found the recipe in…
MADE BY MIKE TREATS 