After a holiday season of eating lots of sweets, it was more than time to turn towards a healthier and more savory dinner option. This Chicken, Edamame and Noodle Stir-Fry from the September 2007 issue of Everyday Food magazine hit the spot. Not being a huge onion fan, I left the red onion out. I…
Tag: Everyday Food Magazine
pomegranate-glazed chicken – everyday food challenge
About a month or so ago, I received an email from POM Wonderful, asking if I’d like to sample their 100% pomegranate juice. At the same time I remembered that Everyday Food magazine had featured this amazing juice back in its December 2006 issue in the “Have You Tried?” section. That’s were I found the…
5 days of sweets – pumpkin doughnut muffins
Sugar and spice and everything nice. That’s one way to describe these doughnuts disguised as muffins disguised again as doughnuts. I don’t think there’s a better way to end 5 Days of Sweets than with a baked treat bathed in butter then rolled in cinnamon sugar. So there you have it, the Pumpkin Doughnut Muffin…
5 days of sweets – mint-chocolate brownies
Day 4 of 5 Days of Sweets. I’m thinking that when this series is over I’m going to need to delve into 12 Days of Savories. We’re in sugar over-drive here on Made by Mike. Today, I present you with Everyday Food magazine’s Mint-Chocolate Brownie. It’s a winner. Earlier this week I rushed home from…
5 days of sweets – chocolate mousse tart with hazelnuts
Welcome to my 5 Days of Sweets. Also known as, How Mike Will Gain Another 10 Pounds. For the next five days I’ll feature a dessert or cookie that would be just fantastic to serve around the upcoming holidays. To kick it off, we begin with the Chocolate Mousse Tart with Hazelnuts from Everyday Food…
slow-cooker bacon jam – everyday food challenge
I have an important introduction to make. That, up there in the photo, is slow-cooker bacon jam. Intrigued? I was. You see, I love all things bacon. Well except for canadian bacon, that’s just ham with really good public relations. The newest edition of Everyday Food, on news stands now, devotes an entire section to…
beef bourguignon : blog blast from the past
A look back at one of the greatest dishes that I’ve made this year. Everyday Food’s classic Beef Bourguignon. Click here to go back in time to read about this amazing recipe.
blt salad with buttermilk dressing- everyday food challenge
My Everyday Food Challenge returns today after a short break. I’m up to issue #19 and to one of my most favorite simple salads that’s been featured in the magazine, the BLT Salad with Buttermilk Dressing. The ingredient list is quite short, so please don’t skip the steps for making your own homemade croutons and…
sweet & spicy almonds – everyday food challenge bonus recipe
One of the things that I look forward to at the end of each week is a simple twitter message from Everyday Food Magazine called “Cocktail O’Clock.” It features a link to a special libation-of-the-week. And one of these weeks I may actually make one instead of just salivating at the photo. Last week’s feature,…
everyday food challenge – bonus recipe – carrot cake cookies
Tuesday’s Everyday Food Challenge recipe was nice and savory. As a bonus, I thought that I’d make something a little sweet from the same issue. I present to you the tiny Carrot-Cake Cookies. I have only one question for the editor that wrote this note with the recipe, “The cookies are also good (and have…
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