I bake a lot. And in order to not weigh in at 700 pounds. I give a good portion of my baked goods away. It’s not uncommon for me to bring treats to work once a week. Well this past Monday morning, before heading in to work, I whipped up these Almond Sugar Cookies with…
cherry, almond and white chocolate blondies
That, up there in the photo, is officially Greg’s new favorite blondie. And I can’t argue, it’s pretty darn tasty. You’ve seen quite a few blondie variations here on my blog. There’s a good explanation. They are a one bowl, easy to remember, recipe that revolves around the number one. As in: one stick of…
orange vanilla bean cupcakes
I made these Orange Vanilla Bean Cupcakes over the weekend after seeing them pop up on Annie’s Eats on Friday. They taste great and are really elegant, too. They would be perfect for a spring baby or bridal shower. Actually, they’d be great if you’re just hungry for an amazing cupcake. As I said, you…
crustless broccoli-cheddar quiches
Sometimes you just a crave a quick and easy meatless meal. This is one of my favorites, Crustless Broccoli-Cheddar Quiches from Everyday Food Magazine. Paired with a salad and a piece of crusty bread, you’ve got a nice balanced meal. They are snap to put together once you’ve briefly cooked the broccoli and preheated the…
cherry striped icebox cookies
Have you ever been working through a recipe and about half-way through the longer-than-expected process, you wondered if the result would really be worth all the time and trouble? That’s exactly how I was feeling about these Striped Icebox Cookies from Martha Stewart. You see, I have a very bad habit of not completely reading…
honey love
On Saturday I’ll be spending the morning in Wooster, Ohio at the Tri-County Beekeepers’ Association Spring Beekeeping Workshop. I’ve been asked to be one of the judges of the honey recipe contest. I’m very excited to taste some delicious items made with local honey. I enjoy recipes that include honey and have featured several here…
olive oil and maple granola
I love homemade granola. I’ve featured several over the past few years. This Maple & Olive Oil Granola may be my favorite. I found a version of it on one of my favorite blogs, Orangette. I’ve made it several times now. Each a little different from the original recipe. The first time, I didn’t have…
smoked gouda and pecan mini cheese balls
I’m back. And with a recipe, too. Thanks for your patience. Some of you know that we added a very cute new member to the family last December. It was unexpected, and pretty much love at first sight. You’ll meet Ted at the end of the post. (OK, scroll down. I’ll wait.) Pretty cute, huh?…
favorite photos of 2011
Click here, to see more of my favorite photos from year’s past.
cinnamon caramel swirl bars
Are you ready for something sweet, slightly spicy and very gooey? If you are then I’ve got a treat for you. Cinnamon Caramel Swirl Bars from Martha Stewart’s amazing Cookies App. My original plan was to share a recipe for Lemon Spice Cookies with you. I wasn’t very happy with the photos from that baking…