peach buckle – everyday food challenge
Rustic and elegant. That’s how I’d describe this incredible Peach Buckle from issue #14 of Everyday Food Magazine. Can I be honest for a moment? I’ve been feeling like last week’s challenge was kind of a cop-out. I mean really, yogurt cheese? All I did was strain some yogurt over night. I hope that this…
a long weekend
It’s Labor Day weekend here in the states. In addition to taking some time off from work, I’m gonna to take a few extra days off from blogging. It’s total relaxation time. And who knows, maybe I’ll knock a few of those items off the 37 Things List. Also, a very heartfelt note of appreciation…
yogurt cheese – everyday food challenge
Everyday Food Challenge, Issue 13. I made cheese. So over on my 37 Things List, I have making mozzarella cheese on the list of things I want to accomplish. Does making yogurt cheese count? Probably not, but this was super easy. To make it, you’ll need a little time for the yogurt to separate. I…
snickerdoodle blondie
I’m going to keep this very short. Stop whatever you are doing. Seriously, stop. Click this link to get the Snickerdoodle Blondie recipe from Beantown Baker. Make them, eat them (or rather devour them), then come back here and let’s discuss in the comments section what we have all just experienced. You probably already have…
five senses friday #12
As I’ve mentioned before, I borrowed this idea from another of my favorite blogs. She uses it weekly as a way to sit down and reflect on what the past days have been like for her. I think that’s a pretty cool idea. I hope that you’ll feel free to share you five senses in the…
mini deep-dish pizzas
So you all know that I’ve been cooking my way through all of the issues of Everyday Food Magazine beginning with issue #1. I’ve worked through the first twelve issues and decided that today I’d post an Everyday Food Challenge Fast Forward. Ever since I received the newest issue, #75, I’ve been wanting to try…
mocha custards – everyday food challenge
Something sweet and simple takes center stage for my Everyday Food Magazine Challenge this week. We’re up to issue #12 and the recipe that I selected is the Mocha Custard. I’ve never attempted a traditional custard. The tempering of the eggs has always sort of intimidated me. I was always worried that I’d end up…
MADE BY MIKE TREATS 