I’m not sure, but I think that my blog is becoming a food blog. That certainly wasn’t my intention. But during winter it seems that when I’m not at work, I’m cooking or baking. So maybe I just have a seasonal food blog. Just look over at my category cloud…Food and Drink is one of…
Category: Food & Drink
dinner tonight
Since I’m off today, I thought I would take the time to make a delicious soup. I found a recipe for roasted-potato fennel soup in the Barefoot Contessa Cookbook. This was Ina’s first cookbook and it has many of the recipes that made her gourmet grocery store, the Barefoot Contessa, a hit in the Hamptons….
feta salsa
Happy Saturday everyone! I actually have a Saturday off work, and it’s been delightful. Greg and I went to the movies and saw the Academy Award nominated Slumdog Millionaire. It was really good. Greg has decided that he would like to become a Bollywood dancer. We’ll see how that turns out. We’ve been invited to…
banana espresso chocolate chip muffins
I made some muffins to take to work tomorrow. I found the recipe in a new cookbook that I purchased last week called Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito. I’ve seen Matt a couple of times on Martha Stewart’s talk show. They own a bakery called Baked in Brooklyn. The…
happy new year
As usual yesterday, New Year's Eve, was my longest day of work of the year. Our Library is one of the 18 or so venues for downtown Akron's New Year's Eve celebration. We host three entertainment stages, roving entertainers and several interactive activities from 5 – 11:30 pm. I work my regular shift during the…
candy everybody wants
The fun and very large variety of candy that I got from Phil for my birthday. And those aren't "snack" size.
our christmas
At the Chinese Restaurant on Christmas night before going to the movie with the guys.
meet the snickerdoodle
So these cookies have been getting some rave reviews the last couple of weeks. Many who claim that they have not been fans of other snickerdoodles are very much enjoying these. They seem to have more lift, are more tender and almost cakey. And to be completely honest, they are a cinch to make. The…
more baking
On Thursday, I had my one day off of the week. I spent a very good portion of it in the kitchen baking. I made chocolate chip cookies and snicker doodles to take to some neighbors and to work. I also made Ina Garten's buttermilk cheddar biscuits. I have not been able to stop talking…