So yeah, I was going to take a little break from blogging this week. Then it occurred to me that many of you have only been visiting the blog for a few months. So for the next couple of days I’ll be presenting some of my most favorite recipes from blog’s past. I’ll kick this…
Category: Food & Drink
break time
I’m taking a short break from blogging this week. Please check back next week for all-new posts. And coming up in two weeks, 5 days! 5 desserts! It’s worth the wait.
five senses friday #16
Sorry that I didn’t share a five senses friday last week. I guess I just didn’t have it in me. So here’s to a new week, let’s try this again. As always, it would make me beyond happy if you shared a sense or five in the comments section about your past week. seeing –…
sweet & spicy almonds – everyday food challenge bonus recipe
One of the things that I look forward to at the end of each week is a simple twitter message from Everyday Food Magazine called “Cocktail O’Clock.” It features a link to a special libation-of-the-week. And one of these weeks I may actually make one instead of just salivating at the photo. Last week’s feature,…
italian pot roast – everyday food challenge
My little Everyday Food Challenges marches on as I cook my way through every issue of Everyday Food Magazine. This week we land in issue #18, the 2004 Holiday Issue filled with lots of winter delights. I decided to revisit the Italian Pot Roast. I made it back when the issue first arrived in mailbox….
wonderful weekend waffles – made by greg
We’ve begun a new tradition in our house, and it’s now two weeks old. For the last couple of Sunday’s Greg has been the waffle master. And this past weekend he found the perfect recipe and made it his own with a little twist. While Greg is on waffle duty, I heat up a new…
everyday food challenge – bonus recipe – carrot cake cookies
Tuesday’s Everyday Food Challenge recipe was nice and savory. As a bonus, I thought that I’d make something a little sweet from the same issue. I present to you the tiny Carrot-Cake Cookies. I have only one question for the editor that wrote this note with the recipe, “The cookies are also good (and have…
everyday food challenge – southwestern skillet pie
This recipe for Southwestern Skillet Pie from issue 17 of Everyday Food Magazine combined a few of my favorite things, cooking with my cast iron skillet and finely mincing a bunch of garlic. To me there is no better aroma in the kitchen than the scent of freshly chopped garlic. So you know how I…
a different dinner perspective
In relationships we all assume different roles. I typically prepare meals and do all the cooking. Greg serves as the Chief Financial Officer. If it wasn’t for Greg assuming that responsibility we’d probably be living in a large cardboard box. It would be the most well-decorated box you’d ever see, but it would still be…
pizza frittata – everyday food challenge
It’s another pizza-centric Everyday Food Challenge. I guess you know where by hungry heart lives. After all, the last time I featured the mini deep-dish pizzas about two thousand folks stopped by my little blog in one day. This week, from issue #16 of Everyday Food magazine, I introduce you to the Pizza Frittata. I…
MADE BY MIKE TREATS 