Since we’re celebrating Blondie Week here on made by mike, I thought I would reintroduce you all to the most wonderful blondie ever baked. If you haven’t made these yet, you must! To follow is my original very brief post about this incredibly delicious blondie. I’m going to keep this very short. Stop whatever you…
Category: Blog Blast From the Past
made by mike’s one year blogiversary
I’ve been blogging for a good many years. About a year ago, I changed the direction of my blog to focus on food and photography. I re-branded my blog’s identity to made by mike. What you might not know, is how I settled on made by mike. It all goes back to a batch of…
beef bourguignon : blog blast from the past
A look back at one of the greatest dishes that I’ve made this year. Everyday Food’s classic Beef Bourguignon. Click here to go back in time to read about this amazing recipe.
mexican hot chocolate cookies – blog blast from the past
Looking for a sweet cookie with just a hint of spice? Well then this is definitely your cookie. I originally posted this Everyday Food Magazine recipe for Mexican Hot Chocolate Cookies back in March before my Everyday Food Challenge was born. Click here for the original post, grab the recipe and get baking.
feta salsa – blog blast from the past
So yeah, I was going to take a little break from blogging this week. Then it occurred to me that many of you have only been visiting the blog for a few months. So for the next couple of days I’ll be presenting some of my most favorite recipes from blog’s past. I’ll kick this…
MADE BY MIKE TREATS 