It’s St. Patrick’s Day, and while many of you will be enjoying a green beer, I thought I’d feature a little pot of gold. Golden Honey Punch, that is.

As I wrote last week, I’m working my through two delightful jars of Kilker North honey. This punch recipe from Food Network magazine is pretty great. You make a simple syrup on the stove top with water and honey. Add some fresh lemon juice, vodka (I went with a citrus variety), apricot nectar and a bottle of sparkling apple juice for a little fizzy goodness. It’s a pretty sweet and refreshing punch. Perfect for a summer picnic.  Well, that’s a couple months away.  Guess I’ll keep sipping this one…

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